Compiled By Joyce Clark Hicks And Andrea Weigl
Rosie's Plate, 701 N. Person St., Raleigh, NC 27604 (919) 833-0505,
www.rosiesplate.com (Note: The store will be closed June 30-July 4.)
Whole Foods has a gluten-free bakery in Morrisville. The stores have recently begun marking every gluten-free product with shelf tags. To find a nearby store, go to
www.wholefoodsmarket.com/Also check local natural food stores. For a listing of those in North Carolina, go to
www.greenpeople.org/healthfood.htmOrganizations
NC FACES (Food Allergic Children Excelling Safely),
www.orgsites.com/nc/ncfacesFood Allergy and Anaphylaxis Network (FAAN),
www.foodallergy.org or (800) 929-4040
Celiac Disease Foundation,
www.celiac.org, (818) 990-2354
National Foundation for Celiac Awareness,
www.celiaccentral.org, (215) 325-1306
Other informative Web sites:
Peanut allergy:
www.peanutallergy.comA family support site for those whose children have food allergies,
www.allergicchild.com North Raleigh mom Natalie Naramor's recipe blog,
glutenfreemommy.comOther companies that cater to those with food allergies:
www.nothinnutty.com, (914) 433-6622
www.vermontnutfree.com, (888) 468-8373
www.nutfreecandy.com, (866) 466-6887
www.peanutfreeplanet.com/default.htm, (317) 910-2335
www.divvies.com, (914) 533-0333, offers delicious peanut-, nut-, milk- and egg-free cookies and gourmet popcorn.
www.canadianfavourites.com (click on "peanut free" on the left), (877) 335-2372. Nestle Canada uses a dedicated peanut-free facility to produce sweet treats.
www.gakssnacks.com, (603) 425-6613, Gak's Snacks contain no peanuts, tree nuts, eggs, wheat or dairy
www.enjoylifefoods.com/index.asp., (847) 260-0300 Foods contain no wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish.
www.ener-g.com/, (800) 331-5222, Ener-G Foods has many foods that have no wheat, gluten, egg or dairy.
www.allergygrocer.com/, (800) 891-0083, offers gluten-free, egg-free and nut-free foods.
www.allergyfreecookies.com, (304) 282-3053 offers cookies that have no wheat, gluten, dairy, eggs, soy flour, bean flours, peanuts or tree nuts.
Compiled by Joyce Clark Hicks and Andrea Weigl
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