Heavenly hosts
Published: Wed, Jul. 16, 2008 12:00AM
Modified Wed, Jul. 16, 2008 01:35AM
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closeMy dear friend and I eat at Hereghty Heavenly Delicious once a month if possible. The desserts are truly like part of the name -- Heavenly Delicious. Would the pastry chef share the recipe for the Financiers? -- G.B., Raleigh
Hereghty Heavenly Delicious (2603-123 Glenwood Ave.; 510-9161; www.hereghty.com) is owned by pastry chef Chris Hereghty and his brother, Brian. Chris Hereghty shares his recipes for the French tea cakes called Financiers, and for Flourless Chocolate Cake. Note that, true to his classic European training, Hereghty gives measurements in weight amounts by grams. We've converted these measures to their approximate volume equivalents. But if you have a kitchen scale, it's more accurate to use the weight measures.
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Specialty of the House gets recipes for local restaurant dishes. Send requests to Specialty of the House, c/o The News & Observer or e-mail ggcox@bellsouth.net. Find past columns and recipes at
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