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ALBANY, N.Y. -- Who doesn't like to have a beer or two at happy hour or a glass of wine with dinner? If you're trying to lose weight, however, cocktail hour can be tricky. Alcoholic beverages can do damage to a diet if they're not planned for, and nutritionists say the key to drinking is thinking ahead.
"Ask yourself how you are going to incorporate alcohol into your weight-loss plan," said Carol Beller, a certified nutritionist in private practice in Albany. "Make rules about it."
Beller said dieters have to remember that liquid calories count, and that these have to be factored into a dieter's plan.
According to Consumer Federation of America, a 12-ounce bottle of regular Budweiser has 145 calories and 10.6 grams of carbohydrates, a 5-ounce glass of red wine has 115 calories and 4.7 grams of carbs.
Spirits like vodka, rum and whiskey also pack a caloric punch, each weighing in at about 98 calories per shot, and those counts go up depending on what the drink is mixed with.
Calorie count isn't the only consideration when planning for your cocktail consumption. Alcohol can stimulate dieters' appetites and lower inhibitions, said Nan Windmueller, a certified nutritionist in private practice in Albany. That means the same impulse that leads you to jump on the dance floor at the bar could lead you to grab three slices of pizza afterward. Even disciplined eaters can fall prey to post-bar snacking, so you have to be mindful about how much alcohol you consume, she said.
People are prone to snack with drinks, too, so plan to eat with your drinks, and choose healthy options, Beller said. Steer clear of empty carbs or high-sugar foods, she said.
Here are some other tips for guilt-free happy hours:
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