Hot Stuff
A food-lovers' guide to the Triangle
Published: Wed, Feb. 21, 2007 12:00AM
Modified Wed, Feb. 21, 2007 02:42AM
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closeCHEF RAMEAUX'S SCHOOL OF COOKING 704 N. Person St., Raleigh. Ash Wednesday Vegetarian Feast, 7 p.m. today. Cooking Class, 7 p.m. Tuesday. 834-2510, www.cheframeaux.com/.
CHEZ BAY GOURMET 1921 North Pointe Drive, Durham. Authentic Turkish Cuisine, 2 p.m. Sunday. $49. 477-7878, (800) 477-7857, chezbaygourmet.com/.
DIVAN CULTURAL CENTER 1393 SE Maynard Road, Cary. Turkish Food Cooking Classes, 12:30 p.m. Saturday, 386-3464, www.divannc.org/index.html.
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FUQUAY MINERAL SPRING INN 333 S. Main St., Fuquay-Varina. Cooking Classes, Check Web site for schedule, 552-3782, (866) 552-3782, www.fuquayinn.com.
SLOW COOKER GOURMET, 1 p.m. Sunday. 967-5067, www.shericastle.com.
ORIENTSPIRATION 10940 Raven Ridge Road, Raleigh. Chinese Tea Tasting Party, 1 p.m. Saturday. 846-0910.
A SOUTHERN SEASON University Mall, 201 S. Estes Drive, Chapel Hill. Taste of the Triangle: Nasher Museum Cafe and El Diablo, with Amy Tornquist, 6 p.m. today. $40. Bountiful Bowls II, with Sandra Gutierrez, 6 p.m. Thursday. $35. Taste of the Triangle II: It Takes a Sous, 6 p.m. Monday. $45. Persian Cooking with Farah Hadjitaghi, 6 p.m. Tuesday. $40. 929-7133, www.southernseason.com/.
WHOLE FOODS MARKET 3540 Wade Ave., Raleigh. Great Gumbos with Sheri Castle, 6:30-7:45 p.m. Tuesday. $20. www.wholefoodsmarket.com/stores/raleigh, 828-5805.
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