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Eateries honored

- Staff Writer

Published: Wed, Oct. 24, 2007 12:00AM

Modified Wed, Oct. 24, 2007 07:02AM

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And the winners are...

For the second year, the N.C. Department of Agriculture sponsored the "Best Dish in NC" contest for restaurants that serve products from North Carolina farms, markets and companies. Last week, before the Paula Deen show at the N.C. State Fair, Agriculture Commissioner Steve Troxler and Deen handed out the awards to the winners.

Guy Guthrie with Andy's Cheesesteaks & Cheeseburgers, based in Mount Olive, came home with more than a plaque. He scored a couple of kisses on the cheek from Deen.

The winners include:

In the chain restaurant category, Earth Fare in Asheville placed first, Texas Steakhouse & Saloon got second and the aforementioned Andy's got third.

Among casual dining restaurants, Catch in Wilmington got first place, Blackwater Grille in Hendersonville placed second and Storie Street Grille in Blowing Rock came in third.

In the fine dining category, Deluxe in Wilmington placed first, Sharpies Grill & Bar in Beaufort placed second, and Indigo Marsh in Surf City placed third.

Chef Keith Rhodes was a first-place winner in two categories. He owns Catch and works as executive chef at Deluxe.

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