Reduce, reuse and recycle

• Reduce the amount of waste you produce by buying only as much as you need and choosing products that use the least amount of packaging and packaging that uses recycled content. When shopping, use a canvas bag to carry groceries.
• If you don't already have a compost pile, use your food scraps to start one. The compost will enrich the soil in your garden next spring.
• Consider donating extra food to a shelter. If you keep leftovers around the house, stock up on reusable food containers that can save resources all year long.
• Recycle as much as you can, including glass, aluminum and plastic beverage containers, as well as aluminum foil used in cooking. If you do use paper products, choose compostable products and actually compost them. With the drought, this will save water on washing dishes.

Think local and organic

• Eat food you grew yourself, as well as locally grown and organic foods.
• If possible, buy turkeys raised without the use of hormones and antibiotics. Consider a locally raised "heritage" turkey, descendants of the first domesticated turkeys. To find farmers in your area, check www.eatwellguide.org/holiday.cfm.
• Make eco-friendly decorations. Use whatever supplies you have on hand and a little imagination.

Travel smart

• Avoid making several trips to the grocery store; make a good shopping list for "the big trip."
• Take public transportation wherever possible -- not only will it reduce traffic and air pollution, but considering the usual Thanksgiving traffic, it may be the quickest way to get where you're going. Carpooling also can be a good way to spend time with family and friends.
• Purchase carbon offsets for family traveling long distances.