News & Observer | newsobserver.com | Greg's Hot List: Smoky flavors for fall

Published: Nov 28, 2007 12:00 AM
Modified: Nov 28, 2007 11:29 AM

Greg's Hot List: Smoky flavors for fall

 

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There's something about those wisps of smoke rising from chimneys on a chilly fall night that triggers a yearning in me for food with smoky flavors. If you experience a similar Pavlovian response, you can get your fix at these area restaurants.

Allen & Son Barbeque 6203 Millhouse Road, Chapel Hill, 942-7576

Carolina pork barbecue

The Barbecue Joint 630 Weaver Dairy Road, Chapel Hill, 932-7504

Barbecue and bistro fare

Bogart's American Grill 510 Glenwood Ave., Raleigh, 832-1122, www.bogartsamericangrill.com

Rotisserie cooked chicken and beef

Brasa 8551 Brier Creek Parkway, in Brier Creek Commons, Raleigh, 544-3344, www.brasasteakhouse.com

Brazilian steakhouse

Chamas 905 W. Main St., in Brightleaf Square, Durham, 682-1309, www.chamas.us

Brazilian steakhouse

Dixie Belle's BBQ 1241 Laura Village Road, in Laura Village, Apex, 303-6676, www.dixiebellesbbq.com

Barbecue, Southern fare

Holy Smokes 335 Tryon Road, Raleigh, 661-2271, www.holysmokesnc.com

Texas style beef barbecue

Michael Dean's Seafood Grill & Oyster Bar 6004 Falls of Neuse Road, in North Ridge shopping center, Raleigh, 790-9992, www.michaeldeans.com

American grill

The Original Q Shack 2510 University Drive, Durham, 402-4227, www.theqshackoriginal.com

Western Carolina and Texas style barbecue

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