- Have a snack drawer or snack shelf with preassembled bags of healthful snacks.
- Keep a pitcher of cold water or water bottles in the fridge (provides an immediate, attractive alternative to soda). Stick with water and milk (1 percent or less). "Kids need to get into a routine of drinking water, not soda or diet soda," says Rex's Miles. "Your body just likes water better."
- Supermarkets tend to put sugary cereals at the eye level of kids. Healthier choices are usually found near the top of the shelf or near the floor. Look for cereals with less than 5 grams of sugar per serving. Avoid cereals that are colored.
- Shop the perimeter of the grocery store, where fresher products are.
- Contains whole grains. A lot of cereals claim to have whole grains. And they might -- but maybe not enough to do you much good. Instead, look for cereals high in fiber. "They should have three to seven grams of fiber per serving," says WakeMed dietitian Julie Paul. "It will be on the nutrition label."
- Sugar-free. We derive a lot of our sugar from carbohydrates. So while a product may have few sugar additives, it may have plenty of sugar in the form of carbs.
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