I know what you all are thinking right now. The economy stinks and the daily news stresses you out.
Modified: 11/20/09 03:11:27 PM
Tasteful Garden:
Half of the Southern gardeners I know say growing garlic isn't worth the trouble. The other half enjoy growing it and love the flavor of homegrown garlic.
Modified: 11/21/09 08:09:17 AM
Kellogg Co. says there will be a nationwide shortage of its popular Eggo frozen waffles until next summer because of interruptions in production.
Modified: 11/19/09 05:20:15 AM
You'll find turkey recipes galore and some inspiring new takes on pimiento cheese and green beans, as well as a few desserts that will be the perfect sweet ending to your holiday meal.
Cook, eat and be merry.
The holiday cooking season is upon us, but there's no reason to worry.
Modified: 11/18/09 10:51:50 AM
Specialty of the House:
I would really love the recipe for Shucker's seafood bisque. It is absolutely yummy! - A.M., Raleigh
Modified: 11/18/09 10:49:16 AM
Debra Boyette, features editor
(919) 836-4903
Adrienne Johnson Martin,
assistant features editor (919) 829-4751
Craig Jarvis, assistant features editor
(919) 829-4576
Features main number: (919) 829-4520
Read our feature stories on your time. We'll deliver our best work right to your inbox!
Epicurean:
What do you get when a graduate of the Cordon Bleu culinary academy in Paris teams up with a former professional ballerina to open a restaurant?
Modified: 11/18/09 10:48:41 AM
Fat. Flour. That's it. Put them together in the right way and you have roux.
Modified: 11/18/09 10:44:58 AM
Looking for a jolt to get you through those cold, dark November mornings? Here are a few hi-test spots to get your caffeine fix.
Modified: 11/17/09 05:39:24 PM
Keith Mason of Coats won a pair of tickets to see Food Network host Guy Fieri's traveling roadshow Saturday at Memorial Auditorium in Raleigh.
Modified: 11/18/09 02:39:21 PM
Chef Ben Barker cast off the shackles of his family's holiday menu after he went home with his future wife, Karen, for her family's Thanksgiving feast.
Modified: 11/18/09 11:04:25 AM
Oh, sure, there's the big bird. Fried, roasted, smoked or grilled, the turkey gets all the attention at Thanksgiving.
Modified: 11/17/09 05:39:58 PM
Bravo's latest entry in its lineup of mouth-watering reality shows is "Chef Academy," which follows Michelin-winning, London-based French chef Jean Christophe Novelli, who comes to Venice, Calif., to start a culinary institute.
Modified: 11/15/09 06:08:13 PM
The theme of Blu Seafood's next wine dinner is Tony Soprano.
Modified: 11/15/09 08:56:33 AM
Let it Pour:
Every year, I read one book about wine. It seems more reasonable than limiting myself to one wine. Like the most interesting wine experiences, the best wine books introduce themselves by chance. They seem to show up when I'm in just the right mood.
Modified: 11/15/09 09:08:13 AM
To help pay for necessary maintenance at the five farmers markets and three agricultural centers operated by the state, the N.C. Board of Agriculture has approved changes in a variety of fees paid by renters.
Modified: 11/12/09 09:18:46 PM
The reborn Six String Cafe was scheduled to open next week in its new location in Cary.
Modified: 11/13/09 12:29:31 PM
Keijuane Hester sold drugs to earn quick cash for his family. Now his white powder gets mixed with sugar and food coloring instead of packaged into small plastic bags.
Modified: 11/18/09 02:35:42 PM
 |
