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Restaurant Review: If corporations are people, as Mitt Romney has famously proposed, then I'm pretty sure I've discovered a business that has suffered from a multiple personality disorder for the past 10 years.
Modified: 02/09/12 06:04:48 PMOro Restaurant and Lounge should open this spring at the corner of Martin and Wilmington streets on the ground floor of the RBC Plaza.
Modified: 02/09/12 06:04:30 PMSlow cookers have been around for more than 40 years, but today, they're almost trendy. They're perfect for braising, a technique that lets less-expensive cuts of meat become hearty and succulent when cooked low and slow.
Modified: 02/07/12 04:31:06 PMTwo new cookbooks give chocolate-lovers the perfect excuse to bake something yummy.
Modified: 02/07/12 04:31:10 PMIt may come as a surprise, but those meals they serve at school were never meant to be solely about helping kids to be healthy.
Modified: 02/08/12 06:07:29 AMWe're back with a winter Triangle Foodie Tweetup. This time at Durham's G2B gastropub, which recently earned four stars from The N&O's critic Greg Cox.
Modified: 02/07/12 02:56:02 PMHungry for Change - a food justice discussion group
Modified: 02/07/12 02:56:01 PMWeigl: Within the next week, many of us will be pondering where to buy chocolate for our sweethearts.
Modified: 02/08/12 06:14:27 AMPicadillo or ground meat in a flavor-packed tomato sauce is a popular Cuban dish that is served in many Latin restaurants. There are many variations, but olives and capers are always part of the recipe.
Modified: 02/07/12 02:56:03 PMI can't think of a better food for cold days than a big bowl of comforting chili. It's a great dish for bringing people together and it can feed a crowd very easily.
Modified: 02/07/12 04:31:05 PMContact the N&O features staff
Carole Tanzer Miller, features editor
(919) 829-8901
Adrienne Johnson Martin,
assistant features editor (919) 829-4751
Features main number: (919) 829-4520
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