I recently went to Biaggi's in Cary and really enjoyed one of their low-carb dishes, Chicken Pietro. The balsamic vinegar-based sauce was excellent. Could you print the recipe (and nutritional analysis, if possible)?
-- L.S., Cary
An upscale-casual Italian restaurant chain whose individual locations are run by chef-partners, Biaggi's combines the efficiency of a franchise with the personal touch of a locally owned establishment. Part of that personal touch is that Biaggi's, unlike most chains, is willing to share its recipes.
Thanks to chef-partner Mitch Samples, who not only provides the recipes for Biaggi's Chicken Pietro and Capellini di Mare, but also scales them down from restaurant quantities to a home kitchen-friendly two portions each.