Specialty of the House

Vivace's risotto

CorrespondentSeptember 10, 2008 

I had dinner at Vivace on Friday and was served the most amazing risotto with corn and shrimp. I tried to re-create it yesterday, and it just didn't come out the same. I hope they can share the recipe, because I would love to have it on hand for a special occasion. -- L.L., Raleigh

Ian Sullivan, chef de cuisine at Vivace (4209 Lassiter Mill Road, Raleigh; 787-7747, www.vivaceraleigh.com), is happy to oblige. Sullivan also shares the recipe for Gnocchi With Bacon, Swiss Chard and Dried Apricots.


Risotto With Shrimp, Corn and Arugula

Gnocchi With Bacon, Swiss Chard and Dried Apricots

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