Specialty of the House

Irregardless dish revealed

CorrespondentDecember 17, 2008 

I had the most nourishing meal at the Irregardless Café last week. It was their cassoulet that was brimming with flavor and health! Any chance of getting the recipe? -- L.F., Raleigh

Over the years, Irregardless Café (901 W. Morgan St.; 833-8898; www.irregardless.com) has gradually expanded its original all-vegetarian menu to embrace nonvegetarian dishes. But owner/chef Arthur Gordon can still be counted on to deliver inventive meatless fare. His vegan cassoulet is savory evidence.

Gordon notes that the recipe involves lots of prep work but is worth the effort. He adds that the dish is not as sweet as you might think, as the sugars in the pineapple are balanced by the fruit's acids.


Vegan Cassoulet

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service