Restaurateur David Reynolds has signed on to bring a new Italian restaurant chain to Raleigh and Chapel Hill.
Reynolds, who is best known for his involvement in the Second Empire restaurant in downtown Raleigh, said that the Piola chain is known for its authentic recipes and simple, organic ingredients. The company has locations in Italy, Brazil, Argentina, Chile, Mexico and Turkey. There are also half a dozen U.S. locations.
"It's real simple food," Reynolds said. "I tell people it's as healthy as pizza can be."




