Tapas Time
Tapas, mezze, small plates - whatever you call them, you'll find them in abundance at these area restaurants.
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Published Wed, Mar 03, 2010 02:00 AM
Modified Wed, Mar 03, 2010 06:11 AM
Modified Wed, Mar 03, 2010 06:11 AM
Greg's Hot List
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- CORRESPONDENT
110 E. Davie St., Raleigh
834-6963
GlassHalFull
106 S. Greensboro St., Carrboro
967-9784
Humble Pie
317 S. Harrington St., Raleigh
829-9222
The Red Room
510 Glenwood Ave., Raleigh
835-1322
Revolution
107 W. Main St., Durham
956-9999
Serena
5311-A S. Miami Blvd., Durham
941-6380
Six Plates Wine Bar
2812-104 Erwin Road,
in Erwin Terrace, Durham
321-0203
Solas
419 Glenwood Ave., Raleigh
755-0755
Talulla's
456 W. Franklin St., Chapel Hill
933-1177
Tasca Brava 607
607 Glenwood Ave., Raleigh
850-9080
Xios
800-100 W. Williams St., Apex
363-5288
Zely & Ritz
301 Glenwood Ave., Raleigh
828-0018
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Bright flavors infuse quick fish dinner
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A berry season to last and gluten-free
We got a note from Deborah Weschler with the N.C. Strawberry Association that farmers are predicting the strawberry crop will continue into June. Here’s what she says: “Several growers have reported that plants are flowering nicely and they expect to harvest on into June. Jim Warenda of Dean’s Farm says, “Volumes have dropped but we should have berries through June 2.” -
16 chefs will compete in Iron Chef-style contest starting June 11 in Raleigh
Chef Jimmy Crippen, owner of Crippen's Country Inn and Restaurant , has brought his Iron Chef-style cooking competition to the Triangle starting June 11. -
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Which barbecue sauce is the winner?
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How many ways can you say “build fire – cook food”? Must be a lot. Every summer brings a new stack of books on grilling and barbecue. We took a minute to smoke over some of this year’s offerings. -
Our readers’ best macaroni and cheese recipes
Raleigh sisters’ spicy mac-n-cheese takes top prize in reader recipe contest -
Does craft beer market’s mug overfloweth?
“The world almost seems flipped on its side – a revolution has happened,” reported Benj Steinman, president of the trade publication Beer Marketer’s Insight, in assessing the state of craft brewing. -
UK food revolution begun
Jamie Oliver and Chris Bianco see good food as a movement pitted against an entrenched system whose food industry members stand to lose if people make wholesale changes in the way they eat. -
How do you use basmati rice?
Q: I have a small bag of basmati rice but don’t know what kinds of dishes to use it in.
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