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Published Wed, May 19, 2010 02:00 AM
Modified Wed, May 19, 2010 06:01 AM

Tyler's dressings make the salads

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BY GREG COX - CORRESPONDENT

My husband and I had dinner at Tyler's in Durham a few weeks ago, and on the seasonal menu is a wonderful arugula salad with pomegranate dressing. I would love to have the recipe for that dressing. - K.R., Durham

I work in the American Tobacco Complex in downtown Durham. I frequent Tyler's Taproom a lot, and I love their pear salad with the mustard vinaigrette. Would you see whether they would be willing to share the recipe? - A.J., Durham

Executive chef Matt Romatzick is in charge of the kitchens at all three Tyler's Restaurant & Taproom locations: Carrboro, Apex and Durham (324-400 Blackwell St.; 433-0345; www.tylers taproom.com ). Romatzick is doubly generous, sharing the recipes for both salad dressings.

Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, c/o The News & Observer or e-mail ggcox@bellsouth.net.

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