Chapel Hill's Southern Season is sold

A Southern Season to stay local

Staff writerAugust 3, 2011 

Southern Season, the Chapel Hill gourmet and kitchenwares store, has been sold, according to a news release issued late Tuesday evening.

Longtime owner Michael Barefoot, who opened the store in an 800-square-foot space in 1975, has sold the company to TC Capital Fund, a joint venture between two Chapel Hill investment funds. Those include Carrboro Capital Corp. and Tryon Capital Ventures. The founders of Carrboro Capital are Clay Hamner, Betty Kenan and Phil Phillips and the founders of Tryon Capital are Pete Coker and Peter Reichard.

The announcement was not surprising given that there had been rumblings that the store was struggling and employees were recently laid off.

Barefoot will remain involved the store's operations, along with business partners Tim Manale and Briggs Wesche. The store includes the Weathervane restaurant, a prepared food deli and cheese counter, kitchenwares, gourmet foods and a cooking school.

"A core part of our mission has always been 'local ownership and operation,'" said Barefoot in the release. "That will not change; ownership remains local in this new corporate structure ... we will now be positioned to grow to the next level."

'We will reinvest'

Hamner, a longtime fan and shopper at A Southern Season, said in the news release: "We are pleased to join forces with the A Southern Season team ... We will reinvest significantly to grow the business, including enhancing the retail shopping experience, expanding existing product lines and bringing in new products to surprise and delight our customers, as well as expanding and enhancing our online shopping experience."

Joining the management team will be Larry Shaw, who has worked at the Vermont Country Store and Nordstrom. or 919-829-4848

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service