Cheap Eats

Food trucks serving the Triangle

CORRESPONDENTSeptember 23, 2011 

This month's edition of Cheap Eats hits the road in pursuit of the food trucks that are rolling across the Triangle in growing numbers. Here are a few worth chasing down. Find their current locations on Twitter.

Blue Sky Dining

Specialty: gourmet sandwiches with an American regional motif: mini Maryland crab cake, shrimp po' boy, barbecue beef brisket and Philly cheesesteak, to name a few. www.blueskydiningnc.com Twitter: @blueskydiningnc

Bulkogi Korean BBQ

Specialty: Korea meets Mexican in a soft corn tortilla (Korean barbecue beef and spicy pork tacos are favorites); also quesadillas (cheese or kim chee) and burritos. Twitter: @NCBulkogi

Chirba Chirba Dumpling

Specialty: Chinese dumplings, with fillings ranging from pork and edamame to vegan Chinese mushrooms and Asian greens in soy sheet wrappers. www.chirbachirba.com Twitter: @ChirbaChirba

DaisyCakes

Specialty: Cupcakes in a rotating rainbow assortment of flavors, from red velvet to orange creamsicle; don't miss the candied bacon and maple if it's available. www.eatdaisycakes.com Twitter: @daisycakesnc

Farmhand Foods Sausage Wagon

Specialty: artisanal sausage sandwiches: bratwurst, spicy Italian, Polish, country breakfast links; there's even a vegetarian option featuring smoked shiitakes. www.farmhandfoods.com Twitter: @farmhandfoods

Klausie's Pizza

Specialty: Square pan pizza by the slice, with cheese all the way to the edge and toppings ranging from basic pepperoni to the Hypocrasy (veggies and bacon). www.klausies.com Twitter: @klausiespizza

OnlyBurger

Specialty: Classic burger made with antibiotic- and hormone-free beef, hand-cut fries and onion rings (note: brick-and-mortar location offers an expanded selection) onlyburger.com Twitter: @onlyburger

The Parlour

Specialty: homemade ice cream; flavor options change, and may include salted butter caramel, Vietnamese coffee, chocolate coconut or cantaloupe guava sorbet. theparlourdurham.com Twitter: @parlourdurham

Slippin' Sliders

Specialty: Variations on the slider theme, from El Diablo (Texas Pete, pepper jack, caramelized jalapeños and onions) to Turkey Applejack (ground turkey with apple butter, bacon and pesto aioli). www.slippinsliders.com Twitter: @slippinsliders

Will & Pop's

Specialty: Grilled cheese sandwiches, including variations with everything from pulled pork to meatloaf to duck with pepper jelly. www.willandpops.com Twitter: @willandpops

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