This is a very cheesy story about the resurgence of a favorite grilled sandwich.
Most of us have fond memories of the classic that mom used to make - a slice of American cheese melted between two slices of white bread. Margarine, not butter, was the grease of choice for a crisp exterior.
The results, always so warm and comforting, might as well be imprinted on our DNA.
Some clever chefs are trying to lure us out the door with, you guessed it, lots of melted cheese.