A brief Wednesday gave the wrong date for a Valentine's dinner at the Angus Barn. The 4th annual Valentine's Winemaker Dinner at the Angus Barn Pavilion will be Feb. 11.
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Published Fri, Feb 03, 2012 10:42 AM
Modified Fri, Feb 03, 2012 10:42 AM
Modified Fri, Feb 03, 2012 10:42 AM
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Food
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A classic torte, only slightly tweaked
I go to Guglhupf for lunch, brunch, dinner, and of course, bakery items. LOVE them. They have one dish I love even more than the rest. It’s the Alsatian Potato-Leek Torte – sliced potatoes layered with fresh herbs, leeks and cave-aged Gruyere cheese. Can you request the recipe? -
Cooking classes across the Triangle
Here are some opportunities to learn to cook brunch, make pasta and mix cocktails. -
A Jewish deli finally makes a tasty foothold in the Triangle
Weinberg’s excellent Reuben comes from the same producer that supplies a number of New York delis. -
Cheap Eats: A local ‘Diners, Drive-Ins and Dives’ tour
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Restaurant news: the birth of a new eatery featuring doughnuts
Chef Tom Ferguson is looking for a space for Rise, a doughnut and biscuit restaurant. -
Quick-fix shrimp is high on protein, low on fat
What’s not to like about shrimp sauteed in butter with garlic? -
Bright flavors infuse quick fish dinner
Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance. -
A berry season to last and gluten-free
We got a note from Deborah Weschler with the N.C. Strawberry Association that farmers are predicting the strawberry crop will continue into June. Here’s what she says: “Several growers have reported that plants are flowering nicely and they expect to harvest on into June. Jim Warenda of Dean’s Farm says, “Volumes have dropped but we should have berries through June 2.” -
16 chefs will compete in Iron Chef-style contest starting June 11 in Raleigh
Chef Jimmy Crippen, owner of Crippen's Country Inn and Restaurant , has brought his Iron Chef-style cooking competition to the Triangle starting June 11. -
Which barbecue sauce is the winner?
Can the barbecue sauce make the cookout? Sure, it can – if the cook makes the right sauce.
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