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Published Sat, Feb 04, 2012 10:58 AM
Modified Sat, Feb 04, 2012 05:28 PM

Krispy Kreme runners lurch for charity

ETHAN HYMAN - ehyman@newsobserver.com
Matt Phillips of Charlotte is one of the last runners left as he tries to finish his doughnuts during the 8th annual Krispy Kreme Challenge Saturday, February 4, 2012. Over 7000 runners participated in the event, where you run 2.5 miles, eat a dozen doughnuts, and run 2.5 miles back.
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- ccampbell@newsobserver.com
Tags: race | run | fitness | doughnuts | Raleigh | North Carolina

RALEIGH -- The real winners of this morning’s Krispy Kreme Challenge didn’t eat a single doughnut.

Sure, the gold medal went to a UNC-Chapel Hill student who managed to run five miles and down a dozen doughnuts in under 30 minutes. But he shared the stage at the N.C. State University Bell Tower with 8-year-old Nathan Proctor from Oxford.

Nathan didn’t run the race, but he’s benefitted from the annual festival of gluttony and speed. Though some mistake the race for a glazed doughnut promotion, it’s actually organized by N.C. State students with one goal in mind: making treatments easier for patients at the N.C. Children’s Hospital. The organizers got the 92,400 doughnuts eaten Saturday from Krispy Kreme at a discount – about $20,000 total.

Nathan, who suffers from chronic inflammatory demyelinating polyneuropathy, couldn’t walk or stand when he first came to the hospital. Now he’s playing baseball and doesn’t even need regular medication. Through countless treatments, he got to enjoy video games, computers and other activities funded by what the challenge raises every year.

“It helps us provide the atmosphere to feel like they’re still at home,” said Wesley Burks, its director of pediatrics. Saturday’s race brought more than $100,000 to the cause – the final number’s not in yet – and Nathan helped present the oversized check. And with a record-breaking 7,700 runners participating, organizers think the final tally could exceed last year’s $122,000 total.

“I think the kids are really excited to be here and feel the support of the broader community,” Burks said.

Here’s a timeline of the sugary festivities.

8:22 a.m., Hillsborough Street: Runners were lined up for blocks behind the starting line, ready to take off at 8:30 sharp. “Be careful with those doughnuts,” N.C. State Chancellor Randy Woodson warned the crowd. A woman held a hand-painted sign with less subtle advice: Don’t puke.

8:59 a.m., Person Street: The majority of runners reached the Krispy Kreme store, where they try to eat a dozen doughnuts as quickly as possible. Ethan Litt, about halfway through a flattened stack of the treats, shared his strategy: “The best approach is to mash as many as you can together, make a giant sandwich.”

Others thought their stomach’s biggest enemy might be the 10 grams of sugar in each doughnut. They rinsed theirs in water first, making them less appetizing but easier to stomach. “You don’t get that sugar in the gut feeling,” Ryan Brame said.

By then though, the fastest runners had already made it back to the Bell Tower. Alex Varner from rival school UNC-Chapel Hill finished in 28 minutes, 37 seconds.

9:06 a.m., bushes next to Piebird restaurant: A man wearing a triathlon T-shirt became one of the event’s first casualties, unable to handle his mid-morning snack. The staff of the restaurant watched warily from behind their glass window. Across the street, a pile of empty boxes had become three feet tall.

About half the race participants were “casual runners,” meaning they didn’t eat their doughnuts immediately. Some made the Krispy Kreme store their finish line and headed home with sugary breakfast in hand.

9:24 a.m., Hillsborough Street near Ashe Avenue: With about a half-mile to go, the remaining runners were going strong with a slow jog. They had an extra mile to go this year, as safety concerns changed the course from four to five miles.

Joshua Chappell, one of the race organizers, said the runners rose to the extra challenge. “The finishing times were almost as good as they were last year,” he said.

9:37 a.m., the N.C. State Bell Tower: At the finish line, the runners in elaborate costumes seemed to have done nearly as well as those in traditional running garb. Bob Willix of Raleigh was dressed as Elvis for his sixth year. “Everyone knows me, so it’s a constant cheering section,” he said. “This is a nice way to not take myself so seriously.”

For others, the costumes were a team effort. N.C. State student Steven Corley and eight friends spent hours making Spartan costumes from cardboard, complete with swords and shields. For these racing warriors, the doughnuts weren’t the biggest challenge. “The shield would catch the wind real heavy, and when the sweat starts, it gets in it real bad and weighs you down,” Corley said.

10:05 a.m., Hillsborough Street: As a few stragglers neared the finish line, someone dressed as a boom box-toting robot led a police car in reopening the street to traffic.

As the exhausted and quesy runners headed home, about 100 N.C. State student volunteers began the clean-up process. Hillsborough Street behind the finish line was, to put it mildly, not clean, and volunteers had to wash away the mess. While perhaps cursing the weak-stomached runners, they would keep in mind the event’s mission to hospital patients like Nathan.

Staff writer Ron Gallagher contributed to this report

Campbell: 919-836-5768

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  • Nicole Rammer of Knoxville, Tenn., bites into doughnuts this morning during the 8th Annual Krispy Kreme Challenge in Raleigh. Nearly 8,000 runners, walkers and joggers participated.
    ETHAN HYMAN -- ehyman@newsobserver.com
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