Cheap Eats

February 24, 2012 

All aboard the Cheap Eats Express! This month's route tours the Triangle with stops in Deli, Hamburger, Nueva Panaderia and the New England shore.

Bull Street

3710 Shannon Road, Durham

237-2398

bullstreetdurham.com

Specialty: gourmet deli and market

In a nutshell: The original is in Charleston, but the chalkboard over the lunch counter at this Durham outpost reads like a who's who of Triangle-area food artisans.

Try: croissant with Nutella and strawberries (breakfast), signature roasted chicken salad sandwich with dried cranberries, almonds and cranberry mayo.

Chuck's

237 S. Wilmington Street, Raleigh

322-0126

www.ac-restaurants.com/chucks

Specialty: burgers

In a nutshell: Acclaimed Poole's Diner chef Ashley Christensen turns her attention to America's favorite sandwich. Her new venture lives up to its name with half a pound of ground chuck, flat-top seared and available with a wide variety of toppings.

Try: The Dirty South (Christensen's amped-up take on a Carolina-style "all the way" burger), The High and the Valley (crushed avocado, bacon-onion jam, blistered red peppers).

Espiga Bakery

6320-123 Capital Blvd., Raleigh

872-6446

espigabakery.com

Specialty: Ecuadoran pastries and sandwiches

In a nutshell: Hidden gem run by native Ecuadoran cousins Cori Belonga and Ivan Lopez, who are as friendly behind the counter as they are talented in the kitchen.

Try: empanadas, pork sandwich "Supreme," daily hot lunch specials, and anything from the irresistible display of pastries ranging from lemon bars to guava cakes to delicate Ecuadoran alfajores cookies.

Skipper's Fish Fry

1001 E. Williams St., Apex

303-2400

www.skippersfish.com

Specialty: fried seafood

In a nutshell: Cracker meal-breaded fish and shellfish at this New England style fish fry puts most of the local cornmeal-breaded, Southern-fried locals to shame.

Try: You can't go wrong, really, but you owe it to yourself to try the area's best - and biggest - fish sandwich at least once. If you like onion rings, get the onion platter.

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service