Mouthful

Renowned chefs cook charity dinner in Raleigh

aweigl@newsobserver.comJune 23, 2012 

All-star chefs cook dinner to help end childhood hunger

An all-star line-up of chefs will be cooking a fundraising dinner in Raleigh to benefit Share Our Strength’s No Kid Hungry campaign to end childhood hunger.

The chefs include John Currence of City Grocery in Oxford, Miss.; Alon Shaya of Domenica in New Orleans; Ryan Smith of Empire State South in Atlanta; Tandy Wilson of City House in Nashville, Tenn.; Andrea Reusing of Lantern in Chapel Hill and Anthony Guerra of Bella Mia in Cary.

Chef Ashley Christensen is hosting the event at her restaurant, Poole’s Diner, in Raleigh at 6 p.m. July 23. Diners can pay $3,000 for a table of 10, $1,000 for a table of four or $175 for an individual reservation.

To purchase tickets, go to http://ce.strength.org/events/no-kid-hungry-dinner-raleigh.

To learn more about Share Our Strength, go to strength.org.

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