Fine Dining in Eastern NC | 07.27.12
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True fine dining can be found, perhaps unexpectedly, in some of the smaller cities and towns of Eastern North Carolina. Chilled Cucumber Soup with smoked corn, beets and cantaloupe is served at the Chef and the Farmer, a AAA Four Diamond restaurant in Kinston, N.C., seen on June 28, 2012. CHRIS SEWARD — cseward@newsobserver.com
