Developer Greg Hatem is opening a second location of The Pit restaurant, Raleigh's popular cloth napkin barbecue restaurant.
The second location will be next door to Durham's Fullsteam Brewery in a former 7Up bottling plant on the corner of Rigsbee and Geer streets. Hatem says he will close today on the purchase of the 30,000-square feet building that also houses Fullsteam, which will become a tenant.
Hatem says he will convert 10,000 to 12,000 square feet of the unoccupied part of the building into the second Pit location. Hatem says a second story on part of the building will enable them to create a 2,000-square-foot rooftop patio with a view of the city.
Hatem says he hopes the new Pit restaurant will open in about 10 months. He noted that the purchase came with a 1-acre parking lot about two blocks away and another along Geer Street. Plus, there will be space in the building for another tenant, Hatem says.
"It will be our biggest restaurant," Hatem says.