Almonds and honey flavor chicken cutlets for this quick dinner.

Boneless, skinless chicken cutlets are about 1/2-inch thick. They cook in just 4 to 5 minutes. To keep them juicy and flavorful, a sauce made with orange juice and thickened with honey coats the chicken.

You can also use boneless, skinless chicken breasts and flatten them with a meat bat or the bottom of a heavy pan to 1/2-inch thick.

A colorful side dish of zucchini strips and grape tomatoes tossed in olive oil and garlic completes the meal. It can be made quickly and easily in the microwave or on the stove top.

This meal contains 565 calories per serving with 31 percent of calories from fat.

To shorten preparation time, slice the zucchini instead of cutting into strips.

Two crushed garlic cloves can be used instead of minced garlic.

Linda Gassenheimer’s website is dinnerinminutes.com

To see a printable version of the recipes, click on the recipe name below:
Almond Chicken with Orange Honey Sauce
Garlic Zucchini Strips with Grape Tomatoes