It’s easy to make crispy latkes without oodles of oil. Adding shredded pears to the traditional potato mixture gives the latkes a hint of sweetness; a touch of fresh sage provides an herbal note that goes well with most holiday meals. Serve the latkes topped with a dollop of low-fat sour cream or enjoy them plain.
EatingWell is a magazine and website devoted to healthy eating as a way of life. eatingwell.com
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