Orange juice, honey, sage and thyme flavor chicken breasts with a burst of the woods from wild mushrooms.
There are several types of wild mushrooms in the supermarkets. Shiitaki have good flavor. Portobello or oyster mushrooms can also be used for this dinner. White button mushrooms with a few dried wild mushrooms, such as porcini or morels, added for flavor is another alternative.
Microwaveable brown rice helps create a 4-minute side dish.
This meal contains 565 calories per serving with 25 percent of calories from fat.
• Look for chicken breasts that are on the bone, with the wings and skin removed.
• Preheat broiler.
• Start chicken.
• Make rice.
• Complete chicken.
Wine suggestion: The savoriness of wild mushrooms and brown rice are nicely matched by the savoriness of a wood-aged sauvignon blanc, often called fume blanc.
McClatchy-Tribune News Service