If you eat and shop for food in season, check out the citrus aisle. Winter is peak time for oranges, and most stores are loaded with them.
The fruit brings some juicy health benefits, but the selection can be confusing.
You may find sweet Satsumas. And that darling clementine, also called a Christmas orange, may be available. But there are others like the Cara Cara, Honeybell (actually a tangerine-grapefruit hybrid) and blood oranges.
Their flesh varies from brilliant red or orange to salmon pink to orange streaked with crimson. Their flavor profiles are just as different, from sweet to super sweet to sweet-tart. And some are more chin-drippingly juicy than others.
So lets compare. Follow the guide to five varieties in stores now.