Burgers and fried chicken

Owner Sera Cuni of Foster’s Market in Chapel Hill said the café and retail store is popular at breakfast and lunch, but not so much for dinner.

So Cuni has launched special entrée nights each week.

On Wednesday evenings, they serve fried chicken. On Friday nights, they are now serving burgers.

For more information, go to fostersmarket.com.

We reported recently that Durham entrepreneur Sara Foster sold the Chapel Hill location to Cuni, a longtime employee. Both women have said nothing will change at either location for the next two years. To read that story, go to goo.gl/t84ot. 

Seeking recipes?

Just a couple reminders:

I’m happy to try to locate recipes for readers. With the help of other readers, I’ve had good luck finding copies of recipes that once appeared in The News & Observer but which a reader has since misplaced. Send me an email at aweigl@newsobserver.com or call 919-829-4848.

And our restaurant critic Greg Cox is happy to seek out recipes from restaurant owners and chefs if you had a dish at a Triangle restaurant that you want to try to make at home. Those appear in his monthly Specialty of the House column. Send those requests to ggcox@bellsouth.net or in care of Andrea Weigl, Food Writer, The News & Observer, 215 S. McDowell St., Raleigh, NC 27601.