A tangy Dijon mustard sauce flavors juicy, tender pork for this French-style dinner. Red peppers and tomatoes tossed with pasta complete the quick meal.
Dijon is a small town in the Burgundy area of France in the heart of some of the most famous vineyards in the world. It also is where this famous mustard originates.
For this recipe, the pork is butterflied for faster cooking. It is easy to do, and the sauce takes only minutes to make.
This meal contains 597 calories per serving with 26 percent of calories from fat.
• Any type of pasta can be used.
• Boneless pork chops can be substituted for pork tenderloin.
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