Feast on new food features on the N&O menu

From staff reportsFebruary 5, 2013 

Pintful, staff writer John Frank’s weekly column about craft beer, joined the Wednesday lineup last month.

Amber Nimocks, a former N&O food editor, brings her popular wine column back to our pages on the third Sunday of every month in Arts & Living.

N&O restaurant critic Greg Cox will be filing more frequent updates on the Triangle dining scene. Watch for them at blogs.newsobserver.com/mouthful and in our Weekend section on Fridays.

And staff writer Andrea Weigl will now be handling the Specialty of the House recipe column, which runs the fourth Sunday of the month. If you would like to request a recipe from a local restaurant, send those requests to aweigl@newsobserver.com.

We hope you will enjoy these new features.

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