Pintful

Pintful: New beer at the World Beer Festival; new brewery in Raleigh

jfrank@newsobserver.comMarch 12, 2013 

  • What’s on tap Charlotte Craft Beer Week

    March 15-24, Charlotte

    A 10-day celebration of all things beer in Charlotte starts Friday. Dozens of special events highlight homebrewing, barrel-aged beers and food events. Info: charlottecraftbeerweek.org.

    Lonerider Brewing’s Showdown

    5 p.m. March 23, Moore Square in downtown Raleigh

    Tickets are on sale now ($12) for Lonerider’s annual Showdown event featuring music and beer in downtown Raleigh. Judges will also name the winner of the Brew-It-Forward homebrewing competition. The event benefits the nonprofit Nourish International. Info: loneriderbeer.com/showdown-2013.

    N.C. Beer Month

    April, statewide

    The state’s tourism division is organizing an inaugural N.C. Beer Month to celebrate the state’s craft breweries. Experience the state’s burgeoning craft beer scene with special tours, tastings, dinners, classes and other events throughout the month. For a list of events, visit ncbeermonth.com.

For the craft beer faithful, the World Beer Festival can feel familiar after a time or two.

The twice-a-year gatherings in the Triangle tout the vast expanse of beer, but enthusiasts are drawn to the new, the special and the undiscovered. The double rice India pale ale from Kuhnhenn Brewing, a small craft brewer in Michigan, attracted quite a favorable crowd at the Durham event last fall.

For the upcoming spring festival in Raleigh, organizers are trying to keep it fresh with more new breweries. The recently announced newcomers include Goose Island from Chicago, Blue Mountain Barrel House from Virginia, No-Li Brewhouse from Washington state and Windy Hill Orchard from New York.

The newly opened Raleigh Brewing Co. and White Street Brewing in Wake Forest also will debut. (More on Raleigh Brewing below.)

Other big names returning after a break include Dogfish Head from Delaware, Olde Mecklenburg Brewery from Hickory and Starr Hill Brewing from Virginia. Tickets for the April 13 festival downtown are on sale now. For more info or to buy tickets, go to http://bit.ly/c55dYg.

Raleigh Brewing now open

Raleigh Brewing Company, the capital city’s newest craft brewery, opened Saturday with six beers and other experimental batches.

The starting lineup included an English bitter (City of Blokes), a light lager (Uncommon Curiosity), a rye India pale ale (House of Clay), a Belgian golden strong (HellYesMa’am), a Scottish ale (Blatherskite) and a wheat IPA lager (Love Triangle).

The experimental beers include an American wheat with blood oranges (Agent Orange) and a dry stout.

Brewer John Federal told me a few weeks ago that he expects the light lager and rye IPA to be popular – both are recipes he has honed for years as a homebrewer.

The brewery is off Neil Street across from Meredith College. The tap room is open 5-10 p.m. during the week, noon-10 p.m. Saturday and noon-6 p.m. Sunday.

Fortnight gets a home

Fortnight Brewing Company picked its home in Cary, my colleague Andrew Kenney recently reported. Fortnight hopes to open this summer at 1006 S.W. Maynard Road, near West Chatham Street, southwest of downtown Cary.

The 24,000-square-foot building will house the brewery, a taproom and a new branch of Raleigh’s American Brewmaster homebrewing store.

The warehouse was once a children’s play palace and is large enough for years of expansion, said Stuart Arnold, Fortnight’s chief. Other start-up brewers “always come back with the same story: ‘Our building’s too small,’” he said.

American Brewmaster will occupy one corner of the Fortnight brewing facility. Mark Cook, owner of the store and Brewmasters Bar and Grill, said he hopes to be in business within three months.

It’s the first expansion for a store that opened in 1983. Cook has hoped to branch out for years, especially as scores of new home-based and commercial brewers have entered the local market.

What I’m drinking

An escape to the North Carolina mountains needs no justification. But here’s one anyway: a new brewery opened last month in Boone.

Appalachian Mountain Brewery, near Boone Mall, hit all the top marks with five solid beers when I visited in the first week.

The King’s Kolsch, a light-bodied German-style beer, is an easy drinking pint that beckoned for a summer afternoon. But the Black Gold Porter – with its dark hue, chocolate and coffee aroma, and smooth finish – will keep me coming back for more. For more details, go to appalachianmountainbrewery.com.

Contact John at 919-829-4698 or jfrank@newsobserver.com On Twitter @ByJohnFrank.

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service