From Kathleen Purvis blog Ill Bite, at obsbite.blogspot.com:
With this years long, cool spring, its going to be awhile before we have fresh basil. Even the mint is taking its time. But if your herb bed is like mine, the rosemary is always there and threatening to take over.
So I was glad to spot a use for more than a sprig or two of rosemary. This is an adaptation of Argentinas chimichurri, a fresh herb sauce that adds a powerful punch of flavor to steak. Until were ladling pesto over everything again, you might be able to use something else thats fresh and green.
By the way, Debra Ponzeks new The Dinnertime Survival Cookbook is filled with simple, approachable recipes that are aimed right at working families. Its worth a look if youre trying to juice up your dinner game plan.
COMBINE all the ingredients in the bowl of a food processor. Blend until smooth.
USE right away, or cover and refrigerate up to a week.
YIELD: About 1 cup.