TAMPA — 11:59 a.m., McDonalds, Kennedy Boulevard:
Id like a Poor Mans Big Mac.
Its something from the secret menu.
Um, the only thing I can think of is a McDouble that you add lettuce and Mac sauce to.
All right, Ill have that.
In the car, two minutes and as many bites later: It does taste like a Big Mac, only smaller and a little less cheesy and with no sesame seeds on the bun. The McDouble was $1, with 30 cents extra for the sauce. So, $1.30 versus $3.99 for the real deal.
This secret menu stuff is genius.
Since the 1970s, California-based fast-food chain In-N-Out has been offering items on the QT, most notably animal-style fries with cheese and grilled onions and now chains from coast to coast are giving us what we secretly desire. Facilitated by social media, the DIY spirit is transforming fast-food and fast-casual restaurant fare. Consumer-driven innovations are swiftly turning into cult favorites, despite never appearing on an official menu.
In May, the Internet flooded with rumors of a Starbucks secret lineup that can only be ordered by those in the know: the Tuxedo Mocha, the Dirty Hippie, the Captain Crunch Frappuccino. Starbucks vehemently denies their existence.
Time for some research.
12:35 p.m., Starbucks, Westshore Plaza:
Id like a Grasshopper Frappuccino. Its from the secret menu Ive been hearing about.
Its not true.
So I stand at the counter and Google Grasshopper Frappuccino: It consists of a mocha Frappuccino blended with java chips and peppermint syrup.
Done and done. Minty, chocolatey, refreshing and, best of all, super secret. Just me and the other people who use the Internet.
In a world with so many food choices, McDonalds alone offers 57 burgers, sandwiches and wraps, so why do we need to add more to menus?
I think the appeal is having that relationship with the brand, where you know something that others dont, says Mark Baldwin of Atlanta-based Chick-fil-A. I guess the phenomenon caught on within the last year or so. But weve always had this make it however you want it (strategy) with our customers.
Darren Tristano, executive vice president for Technomic, a food industry research and consulting firm, says secret menu items help restaurants reach new customers in a competitive environment.
Millennials are less loyal than older generational groups; they are willing to go wherever their friends choose or wherever is cheapest, Tristano says. And they dont go out as often as they used to. In 2007, millennials (born 1980 to 2000) made 248 restaurant visits on average. Last year, that number fell to 99, according to Warren Solochek, vice president of client development for the market research firm NPD Group.
Using social media, secret menus are an appeal builder and demand builder among potential clients, Solochek says, adding that they lend panache to a restaurant without costing the company much.
Often these secret items are combinations of existing menu items (the underground Land, Sea and Air Burger at McDonalds is a beef patty, a chicken patty, and a Filet-O-Fish patty all on a single bun).
And sometimes secret menu items are a way to keep up with culinary trends without muddying the message. Panera Bread wanted to accommodate the growing number of gluten avoiders. Last year, the company launched a hidden menu high in protein and with limited processed carbs.
Perhaps the most diabolical reason for offering secret menu items: If a dish doesnt truly exist, you dont need to post calorie counts, right? The McDonalds Monster Mac, a big Mac with eight patties, rings in at 1,390 calories, 92 grams of fat and 2,920 milligrams of sodium.
You could never throw that kind of stuff up (on the printed menu), Solochek says. Youd have the press all over you.
Jennifer Bosson, associate professor of psychology at the University of South Florida, says secret menus may speak to our need to strike a balance between fitting in and standing out.
Fast-food restaurants are probably mostly associated with fitting in. Theyre mainstream, not at all alternative or creative or weird. Theyre all alike So the idea of tossing people an opportunity for some individuality amidst all that sameness is actually kind of brilliant, I think.