Pintful

Pintful: Local events showcase good water, good beer

john.frank@newsobserver.comJuly 17, 2013 

  • Want to go? Canoes for a Cause

    1-4 p.m. Saturday at Lake Wheeler (Shelter 6)

    Leinenkugel Brewing and Mims Distributing are partnering with North Carolina Big Sweep to pick up litter – by land and water – at Lake Wheeler. Organizers need volunteers to sign up at ncbigsweep.org. An appreciation party featuring Leinenkugel beer will follow from 4-6:30 p.m.

    Save Our Water

    July 4 through Sept. 3

    SweetWater Brewing Company and the Riverkeeper Foundation are teaming up to raise money for water quality efforts. Buy the Waterkeeper Hefeweizen ale at all four Tyler’s Taprooms, Mellow Mushroom in Raleigh, Wild Wings Cafe and other area restaurants to help the cause. T-shirts and paper fish sales also go to local riverkeeper organizations. Info: waterkeeperbrew.org

Beer is made with four ingredients: water, malt, yeast and hops. It’s a simple recipe.

The malt, or grain, is the backbone. It comes in different varieties, light to dark, biscuit to roasted. The hops, at least these days, get the glory. They offer flavors ranging from a bright grapefruit to a resinous pine and attract a by-name loyalty. The yeast does the magic. It converts sugars into alcohol, imparting its own taste at times.

But it is the water, the most overlooked ingredient, that is key. It constitutes about 95 percent of beer, and entire styles owe their popularity to the water used in brewing. The hard, sulfuric water in Burton-on-Trent, England, is ideal for pale ales. The soft, low-mineral water in the Pilsen region of the Czech Republic allows for crisp, clear pilsners.

Given the role of water in craft beer, it makes sense to see two well-known breweries hosting local events this month to promote water quality.

North Carolina’s riverkeepers are partnering with SweetWater Brewing Company in Atlanta to raise money for water restoration and awareness projects in the Southeastern United States as part of the “Save Our Water” campaign.

“You can’t have good beer without good clean water,” said Matt Starr with the Neuse Riverkeeper Foundation, an advocacy organization linked to the Waterkeeper Alliance. “It’s a natural fit.”

Launched in 2006, the effort expanded into North Carolina four years ago. It has raised $150,000 in previous years for the state’s riverkeeper organizations through the sale of the Waterkeeper Hefeweizen ale, merchandise and paper fish.

This year, the fundraiser for the Neuse River in the Triangle is expanding to all four area Tyler’s Taproom restaurants and will feature a concert at the Lincoln Theater.

Starr said it’s one of the organizations’ most important fundraisers. It also allows them to raise awareness about the cleanup needs in local waters that flow into the Neuse, including Falls Lake.

The Neuse River is challenged by urban sprawl, factory farm waste dumping and the prospect of fracking for natural gas. “It’s cleaner than what it has been in a long time, but we still have a lot of work to do,” he said.

Keeping the water clean is important for Triangle area brewers, he said. “They are using the water the riverkeepers are working to protect,” Starr added. “If we are doing a poor job, they aren’t going to have a viable water source to brew good beer.”

Clean lake, drink beer

The Wisconsin-based Jacob Leinenkugel Brewing Company is trying a more hands-on approach. Partnering with its Raleigh-based distributor Mims, the brewery is bringing its “Canoes for a Cause” campaign to Wake County on Saturday.

The two companies are working with North Carolina Big Sweep to host a volunteer cleanup day at Lake Wheeler. Organizers need about 100 volunteers to walk the banks and paddle canoes to collect trash at the lake. The reward is cold Leinenkugel’s beer at the end.

Jennifer Balik at Mims Distributing said the company’s employees will help lead the effort, an extension of its focus on “green” business. Through promotions with local restaurants, she said they raised $600 for Big Sweep, a Zebulon-based nonprofit, as part of the campaign. She said the organizations are hoping to make this an annual event.

Dick Leinenkugel, the brewery’s business development manager, said quality water from Big Eddy Springs fueled the brewery when his great-great-grandfather helped start the operation in Chippewa Falls in 1867.

“Water touches just about every part of the brewing process, from the raw materials to the cleaning and everything we do in terms of brewing beer,” he said.

Now owned by MillerCoors, Leinenkugel is expanding its saturation in the Southeast, propelled by its popular Summer Shandy, a wheat beer brewed with lemon flavor. Leinenkugel, who plans to attend the event, said they expanded the “Canoes for a Cause” to Raleigh because of their active local distributor.

He said North Carolina is a “terrific craft beer market,” as evidenced by the local brewers like Lonerider and Natty Greene’s and the expansion of national players like Sierra Nevada.

“It’s an exciting time down there right now,” he said.

What I’m tasting

Drinking good beer for a good cause is a no-brainer. SweetWater’s Waterkeeper Hefeweizen is a golden-colored wheat beer that is light on the tongue with a not-too-strong clove spice and hint of banana sweetness. It makes you want to get on the water and paddle. Stats: 5.7 percent ABV. About $9 a six-pack.

Frank: 919-829-4698, jfrank@newsobserver.com, or on Twitter, @byJohnFrank

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