Cheap Eats

Cheap Eats: September roundup

CorrespondentSeptember 26, 2013 

A monthly roundup of ethnic eats, counter service chow and other tasty bargains.

Curry Point Express

5400-100 S. Miami Blvd., Durham, 919-474-7447

currypointexpress.com

• In a nutshell: A varied selection of regional Indian fare, authentically spiced and served up fast-food style, is quickly making this newcomer a favorite with the RTP lunch crowd.

• Try: Biryani (chicken or goat), lamb vindaloo, shrimp korma, bhindi (okra) masala.

Hotpoint Deli

1718 Walnut St., Cary, 919-460-6299

hotpointdeli.com

• In a nutshell: An eclectic mix of traditional deli fare and offbeat alternatives has kept fans coming back to this eatery through two changes of hands since it opened in 1999, and a relocation earlier this year.

• Try: Felix the Cat (tortilla-crusted catfish sandwich), muffuletta, Thanksgiving on a Bun, spicy pork burrito, Thai chicken pizza.

The Meeting Corner

135 S. Main St., Fuquay-Varina, 919-346-1247

themeetingcorner.com

• In a nutshell: Hidden gem tucked into the back of a quaint gift shop surprises with authentic Puerto Rican fare, cooked up by the restaurant’s native chef-owner, Edna Morales.

• Try: pernil (roast pork) platter, fried sweet plantains, tripleta sandwich (Puerto Rico’s over-the-top answer to the Cuban sandwich), daily lunch specials.

The Parlour

117 Market St., Durham, 919-564-7999

theparlourdurham.com

• In a nutshell: After winning a loyal following by selling frozen confections out of a mini school bus, owners Yani and Vanessa Mazuz raised the ante in April with the opening of a brick-and-mortar ice cream shop.

• Try: Take your pick from a rotating selection that includes the likes of Vietnamese coffee, fig honey, sweet potato and labneh. I’ve got dibs on the salted butter caramel.

Shish Kabob

Multiple locations in Raleigh; see website

shishkabobnc.com

• In a nutshell: Sam Yehia, owner of downtown Raleigh lunch landmark Sam & Wally’s, opened the first Shish Kabob to satisfy a longing for his native cuisine in 2008. He’s opened two more since then, ample evidence that he wasn’t the only one craving a taste of Lebanon.

• Try: Chicken shawarma, lamb gyro, char-grilled kebab platters (I’m partial to the Lebanese style beef kofta, but lamb and chicken are also worthy).

South Philly Steak & Dogs

4412-109 Falls of Neuse Road, Raleigh, 919-878-0069

philly-steak.com

• In a nutshell: Homesick for Philly? The Eagles memorabilia plastering the walls of this little strip mall eatery leave no doubt that owner Tony Luise feels your pain.

• Try: Philly cheese steak. Get it “wit” (translation: “with grilled onions”). Add mushrooms and peppers if you like. And, even if you’re a food snob, you owe it to yourself at least once to try it with Cheez Whiz.

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