Fullsteam beer dinner at Chapel Hill’s Il Palio

Posted by Andrea Weigl on November 5, 2013 


Fullsteam brewery is partnering with Il Palio for an upcoming beer dinner.

CHRIS SEWARD — cseward@newsobserver.com

Chapel Hill’s Il Palio restaurant at The Siena Hotel is offering a five-course dinner with beer pairings from Durham’s Fullsteam brewery.

The dinner will be 6 p.m. Dec. 11 and costs $55 per person.

Here is the menu: pickled autumn vegetable plate paired with El Toro Cream Ale; duck liver pate and local pear mostarda paired with Persimmon Winter Ale; tomato-braised Italian sausage paired with Fullsteam Lager; beer-braised chicken thigh and pork belly with creamy polenta paired with Working Man’s Lunch and Hogwash; and for dessert, autumnal panna cotta with Moravian Spritz.

For a reservation, call 919-918-2545.

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