The Pit opens today in Durham, open Thanksgiving Day

Posted by Greg Cox on November 26, 2013 

The much-anticipated opening of the second location of popular downtown Raleigh barbecue joint The Pit is finally at hand. The restaurant is on target to open for lunch today in a refurbished bottling plant, and will serve lunch and dinner daily.

Like the original, the Durham edition of The Pit will feature pit-cooked whole hog barbecue and a variety of other wood-smoked meats. A well-stocked bar and an extensive selection of scratch-cooked sides (including locally famous collard greens), features that set the Raleigh restaurant apart from the typical barbecue joint, are duplicated in Durham.

Also following in the trotter-steps of the original, The Pit in Durham (321 W. Geer St.; 919-282-3748; thepit-durham.com) will serve a special family-style dinner on Thanksgiving Day from 11 a.m. to 4 p.m. Highlights include jowl-bacon bruschetta, pit-cooked turkey, and your choice of two desserts. Thanksgiving or not, one of those should definitely be banana pudding. For more details, including the full menu, check the restaurant’s website.

News & Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service