Whew! I’m almost through with the signings connected with my first cookbook, “Pickles & Preserves.” Now, I have a series of cooking classes on the calendar.
My first class is 2 p.m. Saturday at Whisk in Cary. From what I understand, this class is sold out and has a waiting list. But we’re working on a second date.
Other upcoming classes include:
• 10 a.m. June 28, Sur la Table, The Streets at Southpoint, Durham, hands-on class, $69. Details.