Gazpacho from Bistro 64
Published: Wed, Aug. 23, 2006 12:00AM
Modified Wed, Aug. 23, 2006 06:27AM
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closeCould you please find the recipe for the Gazpacho served at Bistro 64 in Cary? My family and I have eaten there numerous times since its opening, and that is by far my favorite dish.
-- M.J., Cary
Tucked into the back corner of MacGregor Village Shopping Center, Bistro 64 (380-1322; www.bistro64.com) is Cary's premier fine dining destination. One taste of chef Randy Wilder's summer-fresh Tomato Gazpacho, and you'll understand why. Chef Wilder also shares his recipe for Peach-Blueberry Crisp with Almond Streusel Topping, another dish that takes advantage of the current harvest.
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Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, c/o The News & Observer or e-mail ggcox@bellsouth.net.
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