Andrea Weigl

Chew on This: Does your food make others go ‘yuck’?

One of many things that define a family is its food traditions.

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Archive by category ''Andrea Weigl

ANDREA WEIGL

Andrea Weigl: Wanting a taste of the elusive gooseberry

A trip to the Midwest leaves food writer Andrea Weigl wanting a taste of gooseberries, which it turns out is likely not possible in North Carolina.
ANDREA WEIGL

Chew on this: Family food traditions

A Raleigh lawyer shares his mother’s old cookbooks and inspires a wave of Sunday afternoon baking.
ANDREA WEIGL

A chance to meet chef Maneet Chauhan of ‘Chopped’

‘Chopped’ judge Maneet Chauhan is coming to the Triangle to promote her first cookbook, ‘Flavors of My World’
ANDREA WEIGL

This weekend: First Friday at Videri, food trucks at Ray Price

Looking for things to do this weekend? Here are a couple ideas.
ANDREA WEIGL

Food Network show 'Chef Wanted' comes to Raleigh's Coquette

Urban Food Group owners Kevin and Stacey Jennings netted much more than they expected with a want ad seeking a new executive chef. Culinary competition show "Chef Wanted" saw it and filmed an episode there, which will air at 10 p.m. Thursday on the Food Network.
ANDREA WEIGL

Egg salads to use up leftover Easter eggs

Open up to the possibilities of combining eggs with just about anything, including these four new takes on egg salad. It's a great way to enjoy your Easter eggs, or a half-dozen hard-boiled eggs any other day of the year.
ANDREA WEIGL

Fuquay-Varina couple sees chocolate business as Plan B

The moment Robert and Kirstin Neira of Fuquay-Varina had to start thinking about a Plan B in a difficult economy was almost six years ago. Their solution: Red Light Chocolates, which sells chocolate truffles, caramels, caramel sauce, bark bars and more.
ANDREA WEIGL

How else do you celebrate Pi Day? With a pie contest

A pie contest held on March 14 - otherwise known as 3.14 - at Cary company teeming with mathematicians leads to the discovery of a go-to strawberry pie recipe.
ANDREA WEIGL

Raleigh chef is finalist for regional James Beard award

Raleigh chef Ashley Christensen is one of five finalists for a James Beard award - the culinary world's highest honor. Christensen is friends with each of those chefs; all have visited or will visit Raleigh to raise money for a food nonprofit.
FOOD & DRINK

Weigl: Choose a menu, then a team

Here's the good thing about the Super Bowl - beyond the commercials. The game gives you an opportunity to taste-travel the country. Food stories this time of year offer regional recipes to cheer on your chosen team. For the Super Bowl, we offer recipes for Baltimore beef sandwiches and San Francisco...