Sherry Monahan of Holly Springs believes history is easier to digest if you can taste it. In “Frontier Fare” (TwoDot), she combines myths, nostalgia and legends with Western-themed recipes.
Sherry Monahan of Holly Springs believes history is easier to digest if you can taste it. In “Frontier Fare” (TwoDot), she combines myths, nostalgia and legends with Western-themed recipes.
Sherry Monahan of Holly Springs believes history is easier to digest if you can taste it. In “Frontier Fare” (TwoDot), she combines myths, nostalgia and legends with Western-themed recipes.

Book Beat: Local author’s latest combines Western history and recipes

February 07, 2015 08:00 PM

UPDATED February 06, 2015 11:55 AM

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