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Fire in the Triangle, a competitive cooking series, will pit 16 chefs against each other in Iron Chef-style contests. Diners can buy tickets to the dinners in Raleigh and help choose the winner.
Modified: 05/29/12 09:39:11 PMChef-owner Drew Moore has opened Venable Rotisserie Bistro in historic Carr Mill Mall in Carrboro, near Weaver Street Market .
Modified: 05/29/12 03:56:23 PMCheap Eats: Four candidates for an itinerary inspired by the Food Network series.
Modified: 05/23/12 11:08:41 AMChef Jimmy Crippen, owner of Crippen's Country Inn and Restaurant , has brought his Iron Chef-style cooking competition to the Triangle starting June 11.
Modified: 05/23/12 04:49:12 PMChapel Hill's Southern Season has opened a coffee bar and changed its hours to open at 8 a.m. instead of 10 a.m. six days a week.
Modified: 05/22/12 03:41:11 PMRestaurant News: Sunday night marks the opening of Oro Restaurant and Lounge in downtown Raleigh.
Modified: 05/16/12 10:48:09 AMBahama Breeze restaurant on Wake Forest Road has reopened after a fire temporarily closed the Wake Forest Road site.
Modified: 05/16/12 12:09:09 PMRestaurant News: Ruckus Pizza hires sushi chef for new Morrisville location
Modified: 05/02/12 11:09:41 AM
Chef Ben Barker notes that walk-ins can be accommodated on most nights except for graduation and Mother's Day weekend (May 11 and 12) but there's no guarantee that you will get a table.
Modified: 05/04/12 09:57:36 AMThe Triangle's third Ruckus Pizza, Pasta & Spirits has opened in Morrisville's Park West Shopping Center. In this location, co-owner Ryan Pilz says, they have added sushi: an idea that sprung from he and his business partner's dining experiences.
Modified: 05/01/12 10:54:08 PMRestaurant Review: Battistella’s, in Raleigh’s City Market, is easily the best Cajun/Creole restaurant the Triangle has ever seen.
Modified: 04/27/12 08:24:45 AM
Restaurant News: Chef Tom Ferguson is looking for a space for Rise, a doughnut and biscuit restaurant.
Modified: 05/25/12 07:58:52 AMDining review: Weinberg’s excellent Reuben comes from the same producer that supplies a number of New York delis.
Modified: 05/25/12 08:29:45 AMChef Tom Ferguson of Durham Catering Co. is looking for a space in Durham for his latest business venture, Rise, a doughnut and biscuit restaurant.
Modified: 05/22/12 11:46:30 AMRestaurant Review: The grilled fish and wine bar in Durham is a new concept for the sushi chef and owner of the successful ShabaShabu in Raleigh.
Modified: 05/18/12 07:38:15 AM
Real Deals: The downtown developer pays $1.5 million for two properties located across Hillsborough Street from Meredith College. Hatem is also renovating The Raleigh Times Bar, one of many downtown establishments his restaurant group owns.
Modified: 05/16/12 06:49:08 PMRestaurant Review: The chef occasionally employs molecular gastronomy techniques to add to a menu whose roots are firmly planted in tradition.
Modified: 05/11/12 09:31:01 AMDining review: Chances are that on the menu at Sai Krishna Bhavan, you’ll discover a few items you haven’t come across before.
Modified: 05/04/12 07:48:25 AM
Award-winning chefs Ben and Karen Barker announced Wednesday that they will close their renowned Durham restaurant, Magnolia Grill, on May 31.
Modified: 05/04/12 03:01:14 PMRestaurant News: A second location of Lilly’s Pizza will open in Durham, while a new soul food place comes to Cary.
Modified: 04/25/12 01:19:40 PM
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