ALERT - Breaking news
Archive by category ''ALERT - Breaking news
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Diners at The Chefs of India (thechefsofindia.com) in Cary can now choose from two menus. Chef/partner Bill La has opened Bill-La's Pollo a la Brasa (billaspolloalabrasa.com) at the same address, where he's offering Peruvian rotisserie-roasted chicken alongside the restaurant's longstanding bill of regional Indian fare.Modified: 02/11/13 03:33:39 PM
Dining Review: At West Park Tavern in Cary, you'll find an eclectic offering ranging from banh mi to North Carolina wahoo tostadas.Modified: 02/08/13 08:26:56 PM
Retail: The Rock Harbor Grill is now open for lunch and dinner in downtown Apex. It replaces the Hideaway Restaurant and Bar.Modified: 02/07/13 05:35:15 PM
The Fiction Kitchen is now open at 428 S. Dawson St., serving dinner Tuesday-Saturday. Owners Caroline Morrison and Siobhan Southern plan to add Sunday brunch by the end of the month.
RETAURANT NEWS: New owner Dan Morrison and his staff underwent intensive training from former owner Rick Guerra and his family.Modified: 02/04/13 03:24:07 PM
Food Network star Alton Brown will be coming to Durham as part of the N.C. Science Festival.Modified: 02/04/13 10:40:13 PM
Review: Mateo's motto is 'Spanish Heart/ Southern Soul,' which explains the occasional appearance of items such as "chicken-fried chicken skin" chicharrones.Modified: 02/01/13 07:49:17 AM
Crowds gathered on a sunny Sunday for a food-truck rodeo at Durham's Central Park, but they were not the only attraction in the old Tobacco Row.Modified: 01/28/13 04:57:39 AM
Pittsboro's Oakleaf and Durham's Yamazushi share the top of restaurant critic Greg Cox's list.Modified: 02/04/13 05:30:56 PM
N.C. Division of Marine Fisheries’ Oyster Shell Recycling Program, which started in 2003, helps restaurants and individuals recycle their shells, which have been banned from landfills since 2010, and uses them to create oyster habitats in North Carolina coastal waters.Modified: 01/24/13 08:02:12 PM
CheapEats: Try one of these meal-in-a-bowl soups to help you through cold winter days.Modified: 01/23/13 12:49:12 PM
Review: The food echoes a tantalizing tapestry of East and West, from the complimentary prawn chips that arrive soon after you're seated to the digestif of freshly squeezed lemon and lime juices sweetened with simple syrup that's delivered with your check.Modified: 01/25/13 07:32:00 AM