Judges check the skin on a barbecued hog during the N.C. whole hog barbecue championship in 2013.
Judges check the skin on a barbecued hog during the N.C. whole hog barbecue championship in 2013. Jill Knight jhknight@newsobserver.com
Judges check the skin on a barbecued hog during the N.C. whole hog barbecue championship in 2013. Jill Knight jhknight@newsobserver.com

Bluegrass and barbecue: The perfect combination

September 23, 2016 10:00 AM

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