116 N. West St., Raleigh
Cuisine: tapas lounge.
Never miss a local story.
Prices: entrees average $11 to $16.
Atmosphere: cool, contemporary lounge.
Recommended: pan-seared scallops, pan-fried halibut fillet, duck spring rolls.
Open: lunch Monday-Friday, dinner nightly.
Reservations: accepted for large parties.
Other: Visa, MasterCard, American Express; full bar; cigar friendly; get a sitter.
The N&O's critic dines anonymously; the newspaper pays for all meals. We rank restaurants in five categories:
Zero stars: Poor.
See Greg Cox's weekly
e-picurean column and check out the searchable restaurant database at http://triangle.com/dining/.