607 Glenwood Ave., Raleigh.
Cuisine: New American with a French accent.
Never miss a local story.
Prices: entrees $11 to $16.
Atmosphere: understated elegance in a restored bungalow; sidewalk patio.
Service: attentive and knowledgeable.
Recommended: foie gras, Parmesan cup, roast chicken, rack of lamb.
Open: lunch Monday-Friday, dinner Monday-Saturday.
Reservations: recommended on weekends.
Other: Visa, MasterCard; full bar; smoke-free; get a sitter
The N&O's critic dines anonymously; the newspaper pays for all meals. We rank restaurants in five categories:
Zero stars: Poor
See Greg Cox's weekly
e-picurean column and check out the searchable restaurant database at http://triangle.com/dining/.