The signature Voodoo Tuna - a thick peppercorn-encrusted filet served over noodles and snap peas in a coconut-shellfish sauce that fairly hums with the complex harmonies of garlic, ginger, cumin, Thai chiles and cilantro at Maximillians Grill and Wine Bar in Cary.
The signature Voodoo Tuna - a thick peppercorn-encrusted filet served over noodles and snap peas in a coconut-shellfish sauce that fairly hums with the complex harmonies of garlic, ginger, cumin, Thai chiles and cilantro at Maximillians Grill and Wine Bar in Cary. Juli Leonard jleonard@newsobserver.com
The signature Voodoo Tuna - a thick peppercorn-encrusted filet served over noodles and snap peas in a coconut-shellfish sauce that fairly hums with the complex harmonies of garlic, ginger, cumin, Thai chiles and cilantro at Maximillians Grill and Wine Bar in Cary. Juli Leonard jleonard@newsobserver.com

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Dining review: Return visits to Maximillians and The Rockford

November 02, 2016 11:00 AM

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