The Negra Modelo Pescado Frito at Virgil’s Original Taqueria in Raleigh is made up of atlantic cod, poblano tarter, cabbage, pico, salsa roja, onion and cilantro.
The Negra Modelo Pescado Frito at Virgil’s Original Taqueria in Raleigh is made up of atlantic cod, poblano tarter, cabbage, pico, salsa roja, onion and cilantro. Juli Leonard jleonard@newsobserver.com
The Negra Modelo Pescado Frito at Virgil’s Original Taqueria in Raleigh is made up of atlantic cod, poblano tarter, cabbage, pico, salsa roja, onion and cilantro. Juli Leonard jleonard@newsobserver.com

Dining review: A creative approach at Virgil’s Original Taqueria

December 28, 2016 10:00 AM

UPDATED December 29, 2016 12:11 AM

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