The porcini-rubbed bone-in ribeye with 15-year-aged balsamic is the signature steak at The Capital Grille in Raleigh.
The porcini-rubbed bone-in ribeye with 15-year-aged balsamic is the signature steak at The Capital Grille in Raleigh. Juli Leonard jleonard@newsobserver.com
The porcini-rubbed bone-in ribeye with 15-year-aged balsamic is the signature steak at The Capital Grille in Raleigh. Juli Leonard jleonard@newsobserver.com

Dining review: The Capital Grille’s swanky steakhouse worth the splurge

February 01, 2017 10:00 AM