The porcini-rubbed bone-in ribeye with 15-year-aged balsamic is the signature steak at The Capital Grille in Raleigh.
The porcini-rubbed bone-in ribeye with 15-year-aged balsamic is the signature steak at The Capital Grille in Raleigh. Juli Leonard jleonard@newsobserver.com
The porcini-rubbed bone-in ribeye with 15-year-aged balsamic is the signature steak at The Capital Grille in Raleigh. Juli Leonard jleonard@newsobserver.com

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